• Monitor internal temperature of smoked meats from 100 feet away.
• Wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature.
• Monitor smoking chamber temperature. Receiver beeps and flashes if smoking chamber temperature falls out of your programmed range.
• Count-Up & Count-Down Timer.

• LCD of receiver has back light for use at night.
• Receiver has belt clip and built in stand.
• Heat-resistant food probe wire can be inserted 6" into meat.
• Transmitter has removable wire stand that also becomes a hanger.
• Can be used with oven or grill too.
• 4 AAA batteries included.

UPC# 0-11502-01373-3

Made in China

Special smoking chamber probe wire comes with clip to attach to grill rack.