PT-100 Pro-Temp Professional Digital Meat Thermometer


Pro-Temp Professional Digital Meat Thermometer

No professional kitchen is complete without a digital meat thermometer. Ensuring your food is cooked to perfection is a quality your customers expect. Each model includes a meat temperature scale on the front with Type of Meat and Well/Medium/Rare temperature scales for quick reference and easy monitoring. Not only will the PT-100 professional meat thermometer improve your meals, but it is also resistant to water, dust, and shock, allowing you to have a worry-free cooking experience.


Perfect for those looking for:

A commercial-grade professional meat thermometer to complete your restaurant or catering kitchen

A digital meat thermometer that can handle the stress of a professional kitchen


PT-100 Pro-Temp Professional Digital Meat Thermometer Features:

  • Commercial Grade Professional Kitchen Thermometer with NSF approval
  • Type K Thermocouple with integral stainless precision micro tip probe
  • Water & Dust resistant to IP44
  • Shock resistant against multiple 3’ drops onto concrete floor
  • High Contrast LCD with Big .5” Backlit Blue-White Digits on Black Display
  • Temperature range: -40°F (-40°C) – 450°F (230°C)
  • 100% Factory Calibration Certificate included guarantees performance & accuracy to NIST standards
  • Dimensions closed: 7.4” x 2.2” x .7″
  • Probe length: 5″
  • Auto Power Save after 5 minutes of inactivity
  • Unit turns ON/OFF automatically when the probe is pivoted
  • LCD Resolution is: .1C/.1F
  • Low battery indicator
  • Selectable Fahrenheit or Celsius
  • Handy Cooking Chart on body
  • Uses two AAA batteries (included)

Is the PT-100 meat thermometer suited for professional use, such as in a restaurant, professional kitchen, or catering kitchen?

Yes, the PT-100 digital meat thermometer is NSF-certified and designed for professional use and can withstand the stress of a professional kitchen. The exterior is resistant to water, dust, and shock, so you don’t have to worry about dropping it on concrete floors common to these settings.

I don’t understand the PT-100 professional meat thermometer instructions. Can you help?

We recommend referring to our online instructional manual for some initial troubleshooting techniques: After reviewing the instruction manual, if you are still unable to get your unit working, please feel free to reach out to our customer support team for assistance at [email protected].


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Steven Raichlen Makes Brisket with the Maverick PT-100 Thermometer