Home > Bi-Metal Thermometers > Oven-Chek Professional Roasting/Baking Thermometer (RT-02)

 

Model #RT-02
Oven-Chek® Professional Roasting/Baking Thermometer
MSRP $9.99

·         Stainless steel covered probe

·         Helps determine food safeness

·         Easy read dial

·         Multi-purpose

·         Lifetime warranty

Roasting Instructions
Insert tip into the thickest part of the meat.

Yeast/Baking Instructions
Yeast, milk, water and other
ingredients should be heated to 120F° - 130F°. Water for dissolving yeast should be 105F° - 115F°

UPC 0-11502-31008-5
Inner 6; Master 72
Case Weight 9.2
Cubic Feet 0.8

Made in China.