Model
#RT-02
Oven-Chek®
Professional Roasting/Baking Thermometer
MSRP $9.99
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Stainless steel covered probe
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Helps determine food safeness
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Easy read dial
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Multi-purpose
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Lifetime warranty
Roasting Instructions
Insert tip into the thickest part of the meat.
Yeast/Baking Instructions
Yeast, milk, water and other
ingredients should be heated to 120F° - 130F°. Water for dissolving yeast should be 105F° - 115F°
UPC 0-11502-31008-5
Made in China.
Inner 6; Master 72
Case Weight 9.2
Cubic Feet 0.8